Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on September 14, 2019, 06:30:44 AM

Title: Smoked Tritip
Post by: Nate on September 14, 2019, 06:30:44 AM

First time doing a smoked tritip and it turned out awesome...super tender. Decided to get a TipTopTemp just to see if it worked; wanted to try this gadget out for a couple years now. I have to say, the TTT worked great. I used B&B lump with a couple post oak chunks from Western. Temp held at 250 and fluctuated between 249-257 degrees.
(http://pics.weberkettleclub.com/images/UNADJUSTEDNONRAW_thumb_3a6f.jpg)
(http://pics.weberkettleclub.com/images/UNADJUSTEDNONRAW_thumb_3a72.jpg)
(http://pics.weberkettleclub.com/images/UNADJUSTEDNONRAW_thumb_3a62.jpg)
(http://pics.weberkettleclub.com/images/UNADJUSTEDNONRAW_thumb_3a80.jpg)
(http://pics.weberkettleclub.com/images/UNADJUSTEDNONRAW_thumb_3a81.jpg)

Title: Re: Smoked Tritip
Post by: foshizzle on September 15, 2019, 08:42:04 AM

Nice job!!  Looks perfect.


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Title: Re: Smoked Tritip
Post by: DaveG74 on September 16, 2019, 05:58:33 AM

Nice looking meal! I'm really loving the Western post oak.

Title: Re: Smoked Tritip
Post by: jmike314 on September 16, 2019, 06:57:50 AM

Outstanding.
Tri-Tip is fantastic.
Good cook.


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Title: Re: Smoked Tritip
Post by: JEBIV on September 16, 2019, 07:17:15 AM

good looking tri tip, how long was the cook at those temps?

Title: Re: Smoked Tritip
Post by: Nate on September 16, 2019, 08:38:41 AM

Quote from: JEBIV on September 16, 2019, 07:17:15 AM

good looking tri tip, how long was the cook at those temps?

@JEBIV I don’t remember how long the cook was. If I had to guess, 1 1/2 hrs. The tritip went on cold, straight from the fridge then seasoned up with salt, pepper and garlic powder then on to the grill.

Title: Re: Smoked Tritip
Post by: elninohese on September 16, 2019, 11:30:18 AM

what was the intern temp you pulled it off at? can never find it here in Toronto?

Title: Re: Smoked Tritip
Post by: Nate on September 16, 2019, 11:50:46 AM

Quote from: elninohese on September 16, 2019, 11:30:18 AM

what was the intern temp you pulled it off at? can never find it here in Toronto?

@elninohese I pulled it off at 135-137 degrees and let it rest.