Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on September 12, 2012, 01:40:05 PM
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I went freezer diving yesterday and came up with some calamari steaks and swordfish. Not a bad day of fishing!
I started with vegetables in the square wok. This thing is a must have. I am looking for the smaller one on sale right now.
(http://img812.imageshack.us/img812/3979/018ra.jpg) (http://img812.imageshack.us/i/018ra.jpg/)
Then the sword, calamari and I picked up some salmon just in case. I dusted these with Boston Bay.
(http://img641.imageshack.us/img641/1885/022gf.jpg) (http://img641.imageshack.us/i/022gf.jpg/)
(http://img17.imageshack.us/img17/2417/020kl.jpg) (http://img17.imageshack.us/i/020kl.jpg/)
Then the "Gus"!
(http://img849.imageshack.us/img849/3256/023nr.jpg) (http://img849.imageshack.us/i/023nr.jpg/)
Joined by the mixed vegetables.
(http://img560.imageshack.us/img560/2497/024py.jpg) (http://img560.imageshack.us/i/024py.jpg/)
Voila! Served up with a side of buttered rice. Yep buttered! :P
(http://img9.imageshack.us/img9/6082/025dz.jpg) (http://img9.imageshack.us/i/025dz.jpg/)
Stick that in your juicer! :o
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Butter will do if there's no gravy ;D I've got the smaller size basket and its perfect to throw a few mushrooms and onion strips in for the wife and I when I cook burgers, it doesn't take up a lot of grill real estate either. Is that the Cue cart again?
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Is that the Cue cart again?
Yeah, i've been keeping it parked out front with a full tank lately. It isn't very economical though. :(
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great looking dinner!!
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Nice looking meal!
Craig