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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: techjunkie25 on March 02, 2019, 05:29:29 PM

Title: First brisket on my new wsm
Post by: techjunkie25 on March 02, 2019, 05:29:29 PM

12.8 lb prime brisket
Nothing but salt, pepper and smoke.
14 hours 230 degrees
Royal oak lump


Thoughts, suggestions or constructive criticism

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Title: Re: First brisket on my new wsm
Post by: michaelmilitello on March 03, 2019, 05:27:17 AM

I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


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Title: Re: First brisket on my new wsm
Post by: HoosierKettle on March 03, 2019, 07:16:17 AM

Quote from: michaelmilitello on March 03, 2019, 05:27:17 AM

I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


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Ditto.  Looks good and juicy. I’m no expert. I’ve probably only done a handful.


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Title: Re: First brisket on my new wsm
Post by: JEBIV on March 03, 2019, 10:14:32 AM

awesome, my only constructive criticism would be a lack of invitation

Title: Re: First brisket on my new wsm
Post by: LowandSlow on March 11, 2019, 07:03:47 PM

Looks delicious, but I can't taste it from here. Invitations are necessary for a full review.
Dave

Title: Re: First brisket on my new wsm
Post by: jmike314 on March 12, 2019, 07:39:33 PM

Good looking eats right there.


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