Friday afternoon ribs

[LightningBoldtz]

2 foiled, 1 no foil.....lookin goooooood








ON THE KAMADO...............

[MaxBobcat]

At first I was like then I was like .


just kidding, looks great!

[LightningBoldtz]

almost done



In all seriousness, I joke about owning a Kamado on the Weber forum it is, if anything fun to have.  I will always say that my Webers are my go to's and the most versatile.

[pbe gummi bear]

Nice. How did the foil/no foil go?

[LightningBoldtz]

a report to follow the no foil was a lot thinner rib so I thought I would try not foiling it.  Probably a lot smokier.......

[javahog2002]

Looks great.  I usually do the same : foil with brown sugar butter or just cheap kraft bbq sauce and some with no foil.

Like that Kamado. I am picking up a vintage Kamado or Hibachi Pot on Sunday.  WWII era so I am told.

[LightningBoldtz]

here's the finished product.

Hot Raspberry sauce, Pineapple bourbon sauce and sweet baby rays.......


Sliced


Closeup of the goodness

[Chasing_smoke]

Looks great LB! That komado is so nice!

Sent from my XT1080 using Tapatalk

[kendoll]

Wow Jeff! They look fantastic! Top effort. Have you tried the same ribs/method on a kettle and how does it compare to the Kamado?

Ken

[Jeff]

Ohhhhh...tasty!!!  Gonna be 70 in Chicago on Saturday...gives me an idea!