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Author Topic: Lump Charcoal  (Read 13166 times)

teerhardy

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Re: Lump Charcoal
« Reply #15 on: June 12, 2014, 02:56:04 AM »
I've always been intimidated by lump charcoal.  Not sure if it's because the temp can skyrocket quickly or because it is just not the perfectly shaped briquets that I grew up with.  Thank you for the tips!  I'm going to take the leap this weekend and do a chicken (or 3) using lump.
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