Author Topic: Just some ribs.... (Read 3161 times)

harris92 · « **on:** March 16, 2014, 06:57:54 AM »

Used the old Oklahoma Joe's Longhorn. It is a sweet smoker....Used hickory, white oak and pecan splits..

1buckie · « **Reply #1 on:** March 16, 2014, 08:03:50 AM »

That's some smokey deliciousness right there !!!!!

salad · « **Reply #2 on:** March 16, 2014, 09:05:06 AM »

Those look phenomenal.

toddmog · « **Reply #3 on:** March 16, 2014, 03:47:26 PM »

I'd eat those!

mrbill · « **Reply #4 on:** March 16, 2014, 04:11:51 PM »

impressive smoke ring on those bad boys, save me some!

mirkwood · « **Reply #5 on:** March 16, 2014, 05:32:28 PM »

Damn, those look so good

Weber MD · « **Reply #6 on:** March 28, 2014, 08:24:39 AM »

Holy smoke!

javahog2002 · « **Reply #7 on:** March 28, 2014, 10:02:47 PM »

Looks great. I have ribs in the freezer which might get cooked this weekend.

I missed out on that OK Joe Roasting Oven I asked you about recently.

G · « **Reply #8 on:** March 30, 2014, 05:57:01 PM »

Those look fantastic.....

Jeff · « **Reply #9 on:** March 30, 2014, 06:52:07 PM »

THey look really good Stephen!

Duke · « **Reply #10 on:** March 30, 2014, 08:22:45 PM »

Those ribs are a thing of beauty.