All the food was really good, the paella was visually stunning & had great flavors, all the different kabobs were great, the desserts, the seafood, the snacks, but the two winners for me were the pancit & the ribs.....pancit because it was cooked on the only kettle gasser I've ever seen in the only other original wok I've ever seen & tasted great......Dazzo was so together on this I didn't even bother firing my wok up !!!!!
The ribs weren't the slightest bit oily, just pure, smooth, tender, all taste & an interesting cookup to watch, really from both of these guys.....I was set up right between them & that was one of the coolest things of the day, watching folks like this attend to their craft !!!