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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
50/50 Burgers
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Topic: 50/50 Burgers (Read 4118 times)
One Touch Platinum
WKC Brave
Posts: 334
Re: 50/50 Burgers
«
Reply #15 on:
March 15, 2014, 06:00:11 PM »
Here is the rest of the burger I ground up last weekend. I used half and then froze the rest...saved it for today.
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If it needs to be Heated to be Eated, I can do it on my Weber!
1buckie
WKC Ambassador
Posts: 9048
Re: 50/50 Burgers
«
Reply #16 on:
March 15, 2014, 06:06:04 PM »
Those do look good !!!
Man you do nice cooks !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
One Touch Platinum
WKC Brave
Posts: 334
Re: 50/50 Burgers
«
Reply #17 on:
March 16, 2014, 05:57:38 PM »
Thank you, from you that is a great compliment!
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If it needs to be Heated to be Eated, I can do it on my Weber!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
50/50 Burgers