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Author Topic: Last Day of February Cook  (Read 1238 times)

Mark Schnell

  • WKC Ranger
  • Posts: 531
Last Day of February Cook
« on: March 01, 2014, 11:59:57 AM »
Okay, a little venison backstraps, grill-candy (pineapple), and two type of taters. Man this was good. I did the back-straps with Montreal steak seasoning, love that stuff!




And here's your plate.
« Last Edit: March 01, 2014, 12:02:59 PM by Mark Schnell »
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5280Jeff

  • WKC Brave
  • Posts: 457
Re: Last Day of February Cook
« Reply #1 on: March 01, 2014, 12:19:50 PM »
Great job! That looks fantastic. I love grilled pineapple  8) 
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Last Day of February Cook
« Reply #2 on: March 02, 2014, 12:31:48 AM »


 Ahhhhh......the tater pan......nice lookin' dinner !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Last Day of February Cook
« Reply #3 on: March 02, 2014, 05:15:00 AM »
Ya!! ^^^^^^^ that tater pan!! That looks wild. Did you use a mandolin to slice?

Great looking plate up!  :) :)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

jcnaz

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  • Posts: 3458
Re: Last Day of February Cook
« Reply #4 on: March 02, 2014, 06:18:27 AM »
That looks great!
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A bunch of black kettles
-JC

Mark Schnell

  • WKC Ranger
  • Posts: 531
Re: Last Day of February Cook
« Reply #5 on: March 02, 2014, 09:03:24 AM »
MacEggs, didn't use a mandolin, just my wife's careful hands. I told her she was taking too long, but then again, that's why the slices look so nice! This is our go to potato method now. I saw someone here did something like this over a year ago and now we love it. We put butter on top so it melts all down in there and the potatoes get crispy on the bottom and the onions tucked in between caramelize. Just started with the sweet potatoes the last few times. I love that even more.
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Duke

  • The Duke
  • Posts: 7968
Re: Last Day of February Cook
« Reply #6 on: March 03, 2014, 06:32:16 AM »
Excellent job Mark! I could go for a plate of that right now!
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