Rotisserie Chicken #2

[BigRix]

"I'm trying to hone my skills with the "New" rotti set up.

First time I didn't think to put anything down to catch the drippings and I ended up with fire in my ash pan.

Well, if I'm putting a tray under my meat, it's gonna have some food in it.

Carrots, Brussels sprouts, onions, garlic and sweet potatoes.

Should make for nice sides for the bird.



It's running 375ish at the lid thermometer so I figure it's somewhere around 300-350 at the bird.

Rubbed with peanut oil and seasoned with S & P.





What temps do you guys like to run?

[BigRix]

Hands down, the best chicken I have even cooked.

I still have room for improvement but the family likes their chicken over done, and I like dark meat, so it was a hit.

[jcnaz]

Looks very good!