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Author Topic: Shoulder Tender  (Read 1456 times)

HalfGrilled

  • WKC Brave
  • Posts: 129
Shoulder Tender
« on: February 24, 2014, 07:09:27 PM »
My local grocer, Fareway, has been selling these in the meat case. They are very lean and in the 4-6 $ per lb range. Shaped like a pork tenderloin they slice up nicely for stir fry or fajitas.


Tonight was dinner by myself and I stuck with steak and baked. Weber Chicago steak seasoned, direct over hot fire, 4 minutes per side, turning 45 degrees halfway through.


Moved to cool side for 1 min and pulled at 140. Man, these are good. A definite buy if you see them for sale.


« Last Edit: February 25, 2014, 05:10:07 AM by HalfGrilled »
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glrasmussen

  • WKC Performer
  • Posts: 3275
Re: Shoulder Tender
« Reply #1 on: February 24, 2014, 08:27:38 PM »
Nice! I have never seen that cut, Looks as tender as pork tenderloin.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Shoulder Tender
« Reply #2 on: February 25, 2014, 05:33:50 AM »


 Nice, nice cookup !!!

I think I've seen these around.....at 1st I thought it was the smallest part of the clod, but upon further investigation, it's not ~~~>

http://www.eatmedaily.com/2010/05/top-of-the-food-chain-shoulder-tender/
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

OoPEZoO

  • WKC Ranger
  • Posts: 663
Re: Shoulder Tender
« Reply #3 on: February 25, 2014, 06:21:02 AM »
Steak and taters.......my all time favorite  ;D
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-Keith

G$

  • WKC Performer
  • Posts: 3268
Re: Shoulder Tender
« Reply #4 on: February 25, 2014, 03:29:36 PM »
Looked like a leaner flatiron. Seems to be next to the flat iron before butchering.    Looks good too!
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