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Pork ribs slowed on the kettle

Started by Vwbuggin64, February 20, 2014, 07:47:32 PM

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Vwbuggin64

Made a nice dry rub and slowly smoked them on the kettle using apple chips and of course Stubbs charcoal for 2 hours then basted in BBQ sauce for another hour. Wow these look good

Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

1buckie



Yummmmmmmmm !!!!

Apple is great on ribs ......How'd they taste?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Vwbuggin64

#2
They were fantastic! I like pork a little on the dry side (im weird) but wow tasted excellent. Next time ill use apple chucks though.... Apple chips dont seem to work out too well. Btw in the middle of the night, that top rack met its maker... :)

Thanks again for the condiment rack. It cleaned up well and i use it all the time
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

mirkwood

Pecan chunks work very well with pork too, a mix of apple and pecan works wonders also..
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

edhead35


Duke