News:

SMF - Just Installed!

Main Menu

supper

Started by bama bbq, October 21, 2012, 03:01:37 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

bama bbq

October 21, 2012, 03:01:37 PM Last Edit: October 21, 2012, 03:29:10 PM by bama bbq
I wrapped some chicken breasts and leftover pork tenderloin and provilone in some bacon and cooked them on the mini WSM @ 300* for a cpl hours, fried some potatoes on the kettle, and finished with a peach brown betty in the Dutch Oven.  That's what we called supper tonight.













Duke

#1
October 21, 2012, 03:44:44 PM
Looks great! I can't wait for the finished desert! :D

bama bbq

#2
October 21, 2012, 04:37:01 PM
Quote from: Duke on October 21, 2012, 03:44:44 PM
Looks great! I can't wait for the finished desert! :D

Done:



1911Ron

#3
October 21, 2012, 05:19:13 PM
Wow looks good, please share details on desert please!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Duke

#4
October 21, 2012, 06:41:01 PM
Well c'mon and pass me a bowl! :o

TheFinkFarm

#5
October 21, 2012, 06:59:40 PM
MMMMMMM, mmmmmmmmm! You are my hero! I wanna cook a whole meal like that!
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

bama bbq

#6
October 22, 2012, 02:53:03 AM
Quote from: 1911Ron on October 21, 2012, 05:19:13 PM
Wow looks good, please share details on desert please!

We sliced peaches, added some sugar, brown sugar, cinnamon, and butter, then topped with oats, brown sugar and butter. We put it in a pie pan and in the D.O. I put the unspent coals from the mini WSM cook and the leftovers from the potatoes under and on top and it cooked while we ate. 
Print
Go Up Pages1
User actions