I bought a pack of three sirloin roasts last month. My intention was to smoke them all for a family function, but plans changed and they went in the freezer.
I thawed one out, bathed it in mustard and gave it a sweet/spicy rub.
Stubb's briquettes and apple wood chunks. A mini-chimney lit and spread over the top...
Up to temp. (250°) and loaded at 06:15.
Six hours, hovering just above 250°. Internal 165°…
More to come!