« on: January 14, 2014, 07:44:45 AM »
I just noticed my forum status is now at "Smokey Joe", and what better way to to celebrate that milestone but to get dizzy on my SJ and its homemade rotisserie ring!
Took some Prime Sirloin Cap Strips from Costco, soaked them overnight in Allegro Soy-Lime & Horseradish marinade and threaded them on some forks, fired up a ring of Charcos Coconut Shell briqs (mourning the fact that my local bLowes won't be stocking it) tossed a couple Oak wine barrel chunks for smoke and got spinnin'!
These did not suck, unlike Lowes!
Stay hungry my friends!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!