Sunday sausage and peppers.

[Craig]

It was a nice day today (59 degrees outside) so there was no way I was not going to cook outside. I had a craving for sausage and peppers. I started with melted butter and some fennel seed in the paella pan, added red, green, and orange peppers with onion, let them cook down for 10 minutes, then did the sausages (sweet and mild this time) after a couple minutes direct, I put them into the pan and added a cup and a half of spaghetti sauce. I cheated and used Ragu. I let the sausages, sauce and peppers and onions simmer for another 10 minutes. Then it was chow time.













Even da boss approved..

[jcnaz]

Some of my favorite stuff!

[Tim in PA]

Looks yummy. How much charcoal did you use in the basket?

[5280Jeff]

Oh man that looks good!

[Craig]

Looks yummy. How much charcoal did you use in the basket?

Thanks guys! Tim I used the small chimney and filled it to the rim. That amount fills one charcoal fuel basket perfectly. I love doing these and the brat version which instead of sausage and red sauce is brats cooked in a beer and mustard gravy. Same onions. It's always a hit around our house.

[MaxBobcat]

Looks great!  Will have to try that sometime.

[Duke]

Hey, Henry, Henry, Henry, hurry up. Craig's makin’ fried peppers and sausage for us.



Or

I gotta go get the peppers get the peppers..........



You really are a funny guy!

[Craig]

Maybe I was tinking you could take over da cooks and all. Tommy Duke is really bustin my bualls here. -Club owner


All I know about Weba Kettles is you trow sum coals in and make a meal! What!    -Paulie

[Jeff]

That looks really good Craig.  I'm gonna give that one a try if it ever warms up here.  I certainly don't see 59 degrees anywhere in the near future.  I've already scrapped the whole upcoming month of February for Chicago.

[pbe gummi bear]

Looks awesome, Craig. I love tomato sauce and sauteed veggies on sausage.

[HankB]

That looks great! Can't wait 'til we hit 59° here.

But da boss doan look happy! 

[Duke]

Maybe I was tinking you could take over da cooks and all. Tommy Duke is really bustin my bualls here. -Club owner


All I know about Weba Kettles is you trow sum coals in and make a meal! What!    -Paulie

But I'm worried, I mean, I'm hearin' all kinds a bad things. I mean he's treating me like I'm a half-a-fag or somethin'. I'm gonna wind up a lammist, I gotta go on the lam in order to get away from this guy? This ain't right, Paulie. Sonny-








 

[Craig]

Maybe I was tinking you could take over da cooks and all. Tommy Duke is really bustin my bualls here. -Club owner


All I know about Weba Kettles is you trow sum coals in and make a meal! What!    -Paulie

But I'm worried, I mean, I'm hearin' all kinds a bad things. I mean he's treating me like I'm a half-a-fag or somethin'. I'm gonna wind up a lammist, I gotta go on the lam in order to get away from this guy? This ain't right, Paulie. Sonny-

So he's a bad seed. Whaddaya want me to do? You want me to shoot 'em? -Paulie



Yeah as for the 59 degree temps we paid the piper today. It was -2 this morning with a high of 13. Back to reality....   

[Duke]

Here's an arm...Hey, here's a leg. Here's a wing. Hey, what do you like, the leg or the wing, Henry? Or do you still go for the old hearts and lungs?

— Tommy DeVito

[MaxBobcat]

FINALLY got around to trying this today.  Been thinking about it for months.  Thanks for the inspiration Craig!  It was really good.  Too busy eating to get any plated shots on the bun.   





Sizzle: http://instagram.com/p/pj4cwvkXjk/