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Author Topic: Lamb ribs  (Read 1142 times)

kendoll

  • WKC Ranger
  • Posts: 1622
Lamb ribs
« on: June 22, 2014, 10:17:54 PM »
So I got 4kg of lamb ribs last week and froze them all at once. So this weekend I cooked 4kg of lamb ribs on the Performer.

I really wish I had taken some pics of them cooking but I just had too much on.  :(
I used the warming rack to give myself some extra room (and still get an indirect effect going) but even with that it was a struggle to fit them on.

So all I have is some finished pics. I also did a couple of spuds (wrapped in foil with some butter, oil, and salt and pepper) and some corn coated in Mad Hunky GP rub.

Some whole


Some sliced


Plated pic. :)


And a nice beer to go with it.


They were amazing! I have cryovac'd them up for future consumption.

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Lamb ribs
« Reply #1 on: June 23, 2014, 03:23:29 PM »
Man, that looks awesome!!!
You guys have the best lamb down under :)
I wish I could get lamb ribs like those around here :(

Nate

  • WKC Ranger
  • Posts: 999
Re: Lamb ribs
« Reply #2 on: June 23, 2014, 04:24:46 PM »
I smoked lamb ribs a couple years and they were awesome. Nice cook and a great looking beer to finish it off.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Lamb ribs
« Reply #3 on: June 23, 2014, 07:17:55 PM »


 Nice Cookup !!!!!!


Yeah, any kind of lamb stuff here is tricky.......need to look carefully to find good cuts & finding ribs like that would either be tough or very expensive......Good Show, mate !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"