Thank you Hank,
The lamb turned out nice,as with each cook, a lesson learned,the chicken I am getting better with.I am trying to get the timing right with every thing.IE: Lamb is in kettle cooking and getting the veggies in at the right time, so every thing can be served correctly ( or close) and all at once..
I managed to get 4kg bags heat beads for $4.99 a bag,which is a large saving over here in comparison to its daily shelf price.So I grabbed 7 bags,so my practice cooks are cheap at present.
The lady loves it,most nights there is something in the weber and she does not have to cook,I don't think we have eaten so well since the weber came.I will admit the meat bills has gone up a bit,but every one is licking their lips at feed time.