How to make Char Siu (Chinese Pork)

[Schuey]

Start with some pork collar



Marinade it in a fermented bean curd sauce over night and then onto the smoker.



Slice up.



Serve on some chicken Jasmin rice and garnish with chili.



For the full how to and break down, it's here ......    https://youtu.be/k1Y6oQKLjQw

[Walchit]

Very nice!

[Schuey]

Very nice!

Cheers

[inkaddictedchef1]

Another grate cook mate!

Sent from my SM-G975U using Weber Kettle Club mobile app

[View to a Grill]

Looks awesome!


Sent from my iPhone using Weber Kettle Club

[jhagestad]

Looks delicious - give your photographer a raise too!

[Schuey]

Another grate cook mate!

Sent from my SM-G975U using Weber Kettle Club mobile app

Cheers Matt

[Schuey]

Looks awesome!


Sent from my iPhone using Weber Kettle Club

Thanks Johnny

[Schuey]

Looks delicious - give your photographer a raise too!

Cheers mate, I'll give myself an extra beer on the next cook

[Darko]

Where is the pork collar cut from? Is it near the neck? I have a cut available that we use that is part of the neck and part of the shoulder called copa here in canada.

[Schuey]

Where is the pork collar cut from? Is it near the neck? I have a cut available that we use that is part of the neck and part of the shoulder called copa here in canada.

Exactly where it is from mate. The whole shoulder is usually refereed to a Boston Butt and the upper half is the collar here as a fresh piece of meat or the cured version is the Coppa.

[Darko]

Thank you.  Have a Merry Christmas.