Hi All,
Some what of a newbie to the Weber Kettle and everyone here is keen to get into some cooking.I had a weber many many years ago which had the three vents on the bottom and one on the top.I never really did much cooking on it as I had no real interest in it.Yet with the new one touch I can not wait to get into it.My question,Do I operate the bottom vents and the top much like the old Kettle I had,I realise I need the bottom all the way open with the lid off when starting my beads,but, when the lid is on can I adjust the bottom and top vents accordingly.
I am doing some searching to see if I can find what answer I need, but thought I would post here to enable me to get on the right track.
Thank you for your time.
Andy