Broke down a whole chicken and threw the chicken in Roadside Chicken marinade for 8 hours.
Fired up a chimney full of RO Lump (You know Winter is coming when it gets dark at 5PM)
Setup the fire bricks, dumped the lump, and threw the Roadside Chicken on the Red!
She's chugging along at about 425-450 degrees..I basted the chicken every 5-10 minutes with the marinade
Just about ready to come off after an hour or so
Chicken off and resting
And plated with some homemade mashers and steamed fresh broccoli..Roadside Chicken is the best! It was so tasty and a fun first cook on the Red too... !
Have a good Sunday everyone and go BEARS!