Cooked Brisket Mixed with 80/20 GroundChuck Burgers

Started by Vermin99, September 13, 2012, 08:16:45 PM

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Vermin99

Cooked a Packer yesterday. Most of the pics didn't out that great but here are a couple the did

The sear.


Brisket done and ready to pull off the smoker


Any how I saw an episode of DDD where a guy mixed cooked brisket with some 80/20. Figured I would give it a try.
A mixture of 2lbs chuck and approx 1 lb brisket


burgers on the grill


Plated pics


Duke

Ohhhh............. :o

Good idea on that mix and fantastic presentation! :D

Golly

GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

bama bbq


Jeff

Sure looks good.  What did YOU think of them?  Would you do them again?
Kettle collector AND cooker!