Yesterday for lunch I had guests like my mom, my niece and my in-laws so I decided to prepare a roast for convenience!
ingredients:
2kg pork chuck
four-four rub
Glaze:
maple syrup, lemon juice, lemon zest
Smoking: pecan
I left the roast with the rub a couple of hours out of the fridge then I baked at 248/266F for about three hours and the last hour I brushed with the glaze. Reached 149F I pulled it out of the kettle and left to rest for 35 minutes until all the guests arrived!
The roast came really juicy and flavorful that even I believed, my relatives were amazed by the texture and smoky taste that you rarely have tried .. I was in seventh heaven for that! Definitely do the same again because really to simple and tasty ..