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Butts & Sausage on a Red 18
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Topic: Butts & Sausage on a Red 18 (Read 1290 times)
MacEggs
WKC Performer
Posts: 3477
Butts & Sausage on a Red 18
«
on:
October 06, 2013, 10:06:52 AM »
Well, butt chops to be more precise.
They got a sprinkling of Kosher salt and fresh cracked pepper.
Also, some mild Italian sausage. Used a couple small chunks of pear wood for smoke.
I did a reverse sear with the chops. First time cooking this type of chop.
Will do more time indirect next time. The meat around the bone was still a bit chewy.
I fabricated a couple of baskets. One is the diameter of the charcoal grate. The other is a little one that works well with the round one.
It provides a decent area to perform the sear on the meat, while still with enough room for indirect.
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
1buckie
WKC Ambassador
Posts: 9048
Re: Butts & Sausage on a Red 18
«
Reply #1 on:
October 06, 2013, 08:14:31 PM »
Mark......that looks great !!!
Some people call those meat pieces "Pork Steaks".....any way you slice it those look good to me !!!!
You're becoming quite the "Gizmotologist" with the baskets, rings, pizza rig & etc.....Good Job !!!!
And....I think I forgot to say elsewhere.....Nice cleanup / fixup on the Red !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
smokeyjoeuk-ray
Smokey Joe
Posts: 92
Re: Butts & Sausage on a Red 18
«
Reply #2 on:
October 06, 2013, 09:03:27 PM »
mmm, that looks good.
like the baskets, will definitely be borrowing that idea at a later date.
ray.
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I need a red head in my life, and a roti ring.
Chasing_smoke
WKC Ranger
Posts: 1530
Butts & Sausage on a Red 18
«
Reply #3 on:
October 06, 2013, 09:52:17 PM »
Looks great Mac!!! I love that clean up and the baskets!
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Butts & Sausage on a Red 18