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Got a deal on a couple fillet minions

Started by feeshrman, October 01, 2013, 06:38:10 PM

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feeshrman

Doing a reverse sear, not bad for a Tuesday night


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feeshrman

The asparagus and pasta were leftovers from my salmon cook from a couple nights ago, waste not-want not. The sweet potato was locally grown.


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Bob BQ

Very nice. What rub did you use on them?
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

feeshrman

I marinate them in Moore's and sprinkled them with Fiesta hamburger deluxe just before putting on the fire


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Bob BQ

That's not just Fiesta Hamburger Deluxe... that's Extra Fancy Hamburger Deluxe.  :D
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"