9/14 Update - My test-drive of the Weber rotisserie

Started by Bman, September 02, 2013, 04:52:36 PM

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Craig


Peaspurple

Damn Bman. That is probably the best couple of cooks that ring has ever seen.
A Wonderful Family!!!

Aawa

Fantastic looking cooks!  You are making me want a rotisserie setup!
* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *

Bman

For the final installment, I spun another yard bird using direct heat.  Fired up the '11 Performer so the rotisserie saw my 3 Performer trifecta.  :)



After brining overnight, just coated with some Weber seasoning for the direct cook.





Once the thigh internal reached 160, it came off for a rest.





Wifey & I like taking leftovers in our lunch and prefer an all-fork meal.  Chicken got cut up into bite sized pieces and lasted us a few meals.  :)



Peas roti is no longer in my possession, but there will be one in my near future.  Just not sure if a CB is worth the price compared to finding a CL score for the Weber version.  Yeah, first world problems...  lol
I've always had gas...  And now a bunch of kettles because of this place.  Thanks!