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Author Topic: My first live action post  (Read 1925 times)

feeshrman

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  • Posts: 208
My first live action post
« on: September 28, 2013, 04:34:22 PM »
Got a nice salmon fillet and let the wifey season it up with lemon, garlic, white wine, onion, old bay, salt, pepper. ive got lump charcoal on one side of the grill with the fillet on the cool side. I added some wet apple and hickory wood chips and have a good smoke going at 280 degrees. thats my man cave in the background.


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feeshrman

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My first live action post
« Reply #1 on: September 28, 2013, 04:35:58 PM »
How long do you guys think I need to cook this thing?


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feeshrman

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  • Posts: 208
My first live action post
« Reply #2 on: September 28, 2013, 04:38:33 PM »
I got it holding steady at 300 now.


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Chasing_smoke

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My first live action post
« Reply #3 on: September 28, 2013, 04:55:45 PM »
I would say no more than an hour. When you start to see white pockets of fat on the top it's ready.
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feeshrman

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My first live action post
« Reply #4 on: September 28, 2013, 05:10:48 PM »
I just took it up, looks good, smells great. I'm gonna tent it for a few while the wife finishes some pasta.


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feeshrman

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My first live action post
« Reply #5 on: September 28, 2013, 06:00:37 PM »
Mighty good, Bon appetite!


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pbe gummi bear

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Re: My first live action post
« Reply #6 on: September 28, 2013, 06:28:59 PM »
Strange looking weber you got there- and a fine looking plate! Thanks for sharing
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Thin Blue Smoke

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Re: My first live action post
« Reply #7 on: September 28, 2013, 06:50:29 PM »
Looks good!  I will only eat salmon smoked and that looks good enough to eat for me. :)
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jcnaz

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Re: My first live action post
« Reply #8 on: September 28, 2013, 07:17:12 PM »
Looks very good! :D
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HankB

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Re: My first live action post
« Reply #9 on: September 29, 2013, 04:05:00 PM »
That looks very good (and I am in agreement with Chasing_Smoke about when it is done.)

I'd also suggest trying some cherry wood. Something about the flavor seems magical with salmon.

Edit: Yeah... interesting smoker! And I'm surprised to see the fire in the smoke chamber vs. the fire box. ;)
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feeshrman

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  • Posts: 208
My first live action post
« Reply #10 on: September 30, 2013, 05:04:27 PM »
I will hunt up some cherry wood for my next salmon cooking. I know I didn't use the fire box but I only used a small amount of coals for this cooking. Kind of like a reverse sear on a steak, I put the fish to the side to begin with but moved it directly over the coals near the end. BTW, I am looking for a nice charcoal weber kettle, but I'm taking my time and gonna try to find something vintage or special in some way. I'll know it when I see it kinda deal!


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