This was for a tie breaker cook-off in the Bacon Throwdown @ Smoke Ring awhile ago, run by Hell Fire Grill, he stated: "Whatever you're cooking for lunch today will be the tie-break entry ~~~>
1,2,3 &.......................
OK.............................................
since it was JUST what we happened to be cooking for lunch today......
put this little dittie together ~~~~>
The Players ~~~>
(except for the flowers....)
These are hickory smoked personal turkey meatloafs.....
On @ 300.....
Less than an hour, capped with Herdez sauce ( none of that silly ketchup.....
No Bacon, but I did wear my pig underwear...
Game Face.....
Plated....
I did don my 'Cheese Head' in honor of my competitor from Wisconsin......
Recipes:
Turkey Meatloaf:
2-1/2 # ground turkey
1# mild Italian ground sausage
3/4 ( more or less, your choice) small dice onion
3/4 c shreadded carrot
8 oz. mushroom, chopped
8 oz. shreadded cheddar
2 eggs
1/2 c breadcrumbs
1/3 c milk
2 PKG. McCormack's or similar meatloaf spice mix
Mix, loaf up into 6 small size loafs....
Smoke slightly higher heat 325 ~ 350 approx. 45min. ~ 1 hr. Int165, roughly......
Tomatoes: Just Tomatoes....
Tater: Just Tater, put whatever you want on it, except peanut butter....
Asparagus:
Peel butt ends, then pan simmerin water,lemon pepper,olive oil, a few onion rings & for a special extra....
the wife added a Tblspn. of Basil Sweet Jelly....