Winner, winner, big fat t-bone dinner!

[Bob BQ]

Put on a couple of T-bones smothered in chive and garlic butter for dinner tonight... and veggies. Chives, garlic, and yellow pepper were all fresh from our little south city backyard garden.



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Reverse sear:



Served!



He who eats the fastest, gets the mostest 



...and tomorrow's breakfast; a nekkid fattie thrown on while the lump smoldered with a few applewood sticks:

[jcnaz]

Good looking food and good looking grills!

[Chasing_smoke]

Nice cook Bob! Those reds look fantastic in action!


"my kettle is more powerful it will do almost anything."

[kendoll]

Great lookin' food. Love seeing more than one kettle on the job! Love that sear grate too.

Is that a grey SS performer in the background?

Ken

[Bob BQ]

No, unfortunately not a Gray SS. It's the lid to my 76-77 faded black kettle.  The bottom is used for my WSM Mutt.

"Uncle Stubbs"

[mrbill]

wow! nice useage of an oldie

[kendoll]

Wow. can I ask the reason/benefit for that set up?

Ken

[Craig]

Nothing beats a good T-Bone! Nice looking food and awesome use of the 76-77 kettle. I've been thinking of doing a stubby leg setup like that.

[Bob BQ]

Wow. can I ask the reason/benefit for that set up?

Ken

I was gifted a 22 WSM midsection and lid... needed a bottom & the kettle was a $20 CL score.  Shortened the legs for use w/ the WSM. I've since added the internal ashpan from a Happy Cooker.  Works great!

Going camping in a couple of weekends... might take Ol Uncle Stubbs with us, if we have room!

[davethepom]

Top job mate!  I have much to learn...

I, also, like the look of that cast searing plate in the middle of your redhead.  My mouth watered at the photos too! 

[kendoll]

Wow. can I ask the reason/benefit for that set up?

Ken

I was gifted a 22 WSM midsection and lid... needed a bottom & the kettle was a $20 CL score.  Shortened the legs for use w/ the WSM. I've since added the internal ashpan from a Happy Cooker.  Works great!

Going camping in a couple of weekends... might take Ol Uncle Stubbs with us, if we have room!

Ah, okay, now I get it.

Ken

[kendoll]

Top job mate!  I have much to learn...

I, also, like the look of that cast searing plate in the middle of your redhead.  My mouth watered at the photos too! 

They are now available in Australia, however the grate and sear grate will cost you $130.

Ken

[davethepom]

Top job mate!  I have much to learn...

I, also, like the look of that cast searing plate in the middle of your redhead.  My mouth watered at the photos too! 

They are now available in Australia, however the grate and sear grate will cost you $130.

Ken

Thanks Ken!  That is pretty steep though...

[pbe gummi bear]

No, unfortunately not a Gray SS. It's the lid to my 76-77 faded black kettle.  The bottom is used for my WSM Mutt.

"Uncle Stubbs"

Bob, we should start a 2 bottom triangle Kettle club! I thought mine looked comical but yours takes the cake. Great work!

[kendoll]

Top job mate!  I have much to learn...

I, also, like the look of that cast searing plate in the middle of your redhead.  My mouth watered at the photos too! 

They are now available in Australia, however the grate and sear grate will cost you $130.

Ken

Thanks Ken!  That is pretty steep though...

Yes, yes it is.

Ken