This was my first ever cook on a 3-wheeler ... and, I like it!
Marinated 5 lbs of wings for about 6-7 hours.
I used a basket with some unlit lump, and dumped 20 lit briquettes on that. Apple wood for smoke.
I foiled the remaining area of the charcoal grate.
Closed off 2 vents, and kept 1 fully open ... the one furthest from the charcoal basket for 1½ hours,
then opened everything wide for the last half hour.
After coming off, I applied some Weber "Buzz 'n Honey" BBQ sauce - I like this stuff! A three pack at Costco.
My wife made a weird dip that had avocado in it ... and it was excellent!
The wings were delicious! This now is my go-to method for this amount of wings.
Wings going on ... double-decker style.