My better half wasn't going to be home for dinner. Boy's burger night! Selected the Jumbo Joe as my grilling instrument.
A mini chimney full and a small amount of leftover RO lump cin the JJ should do the trick.
Ground Chuck patties seasoned with fine ground Weber Chicago Steak seasoning.
Grilled direct around 400 F for 2 min. 45ed 2 more min. Flipped, repeated on side 2.
Moved to indirect, added green chiles, cheddar-jack and let them finish for another 5 min.
Served with Tater Tots on paper plates. It's just too bad everyone doesn't realize how easy this is. Thanks Weber and WKC for making me look good.