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Author Topic: Rotisserie Style  (Read 1407 times)

Up In Smoke

  • Smokey Joe
  • Posts: 36
Rotisserie Style
« on: September 08, 2013, 04:35:32 PM »

image by Now We're Cookin, on Flickr


image by Now We're Cookin, on Flickr


image by Now We're Cookin, on Flickr
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Everything's better with charcoal !!!!

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Rotisserie Style
« Reply #1 on: September 08, 2013, 04:41:38 PM »
Excellent! I love the taters in foil. I keep forgetting to throw some down there. Good form!
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kendoll

  • WKC Ranger
  • Posts: 1622
Re: Rotisserie Style
« Reply #2 on: September 08, 2013, 04:48:57 PM »
Damn, it must have been roti chicken weekend!

Great lookin' bird!

Ken

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Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Rotisserie Style
« Reply #3 on: September 08, 2013, 04:49:30 PM »
Very nice cook up!


 "my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer
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