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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Rotisserie Style
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Topic: Rotisserie Style (Read 1405 times)
Up In Smoke
Smokey Joe
Posts: 36
Rotisserie Style
«
on:
September 08, 2013, 04:35:32 PM »
image
by
Now We're Cookin
, on Flickr
image
by
Now We're Cookin
, on Flickr
image
by
Now We're Cookin
, on Flickr
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Everything's better with charcoal !!!!
Thin Blue Smoke
WKC Ranger
Posts: 580
Rotisserie Style
«
Reply #1 on:
September 08, 2013, 04:41:38 PM »
Excellent! I love the taters in foil. I keep forgetting to throw some down there. Good form!
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kendoll
WKC Ranger
Posts: 1622
Re: Rotisserie Style
«
Reply #2 on:
September 08, 2013, 04:48:57 PM »
Damn, it must have been roti chicken weekend!
Great lookin' bird!
Ken
Logged
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)
*Imperial (Glen-Blue) *Brown GA
Chasing_smoke
WKC Ranger
Posts: 1530
Rotisserie Style
«
Reply #3 on:
September 08, 2013, 04:49:30 PM »
Very nice cook up!
"my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Rotisserie Style