Well, I guess this the way to break in a new kettle. This is the second cook.
Homemade smokenator from cutup foil pan, and kettle set up for indirect.
Lighting a few stubb's - found a use for my mom's charbroil.
Meat on grill
Temp setting in around 240 or so
Never cooked this many ribs on a standard kettle - if I was home, I would use the 22 WSM.
You forget how versatile the standard kettle is when you have a WSM.