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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Wagon Master Beef Stew
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Topic: Wagon Master Beef Stew (Read 2034 times)
bama bbq
WKC Brave
Posts: 226
Wagon Master Beef Stew
«
on:
August 26, 2012, 05:05:48 PM »
I did Byron's Wagon Master Beef Stew from:
http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-wagonmstrstew.htm
I browned the meat in two batches, added the aromatics, then deglazed the pan with brazing liquid to get the Fond from the bottom and it made a very tasty stew.
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1911Ron
WKC Performer
Posts: 4478
Re: Wagon Master Beef Stew
«
Reply #1 on:
August 27, 2012, 03:00:03 PM »
Looks tasty. What type of pan is that under the DO?
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
bama bbq
WKC Brave
Posts: 226
Re: Wagon Master Beef Stew
«
Reply #2 on:
August 27, 2012, 03:13:37 PM »
Quote from: 1911Ron on August 27, 2012, 03:00:03 PM
Looks tasty. What type of pan is that under the DO?
I think it's the lid to the pot I use to brine chicken and pork butts in. Not sure really ....just a piece of metal to keep the D.O. from falling thru the grill.
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Vermin99
WKC Brave
Posts: 249
Re: Wagon Master Beef Stew
«
Reply #3 on:
August 27, 2012, 08:40:28 PM »
outstanding stew!!
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Weber Kettle Club Forums
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Cellar2ful
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Wagon Master Beef Stew