Can you explain the 2-2-1 ring of fire. Thanks
I like to smoke hot and fast. So instead of just doing the 2 coal with 1 coal ring, I do a layer of 2 coals, then another layer of 2 coals on top of that, then a layer of 1 coal. It allows me to cook at 300+ with my vents wide open
Quote from: Kilted_Griller on August 18, 2013, 11:43:24 AMThis may be a dumb question....What cut is that called? I have never seen them so meaty. They are beautiful.They are beef short ribs. I asked the guy at the meat counter at the grocery store if they had any whole racks of short ribs before they cut them up. He came back with a cryovac pack which had 2 racks (4 bones each). He asked if i wanted 1 or 2, I told him to just give me the cryopac and he slapped the price on it.
This may be a dumb question....What cut is that called? I have never seen them so meaty. They are beautiful.
Quote from: Aawa on August 18, 2013, 12:50:09 PMQuote from: Kilted_Griller on August 18, 2013, 11:43:24 AMThis may be a dumb question....What cut is that called? I have never seen them so meaty. They are beautiful.They are beef short ribs. I asked the guy at the meat counter at the grocery store if they had any whole racks of short ribs before they cut them up. He came back with a cryovac pack which had 2 racks (4 bones each). He asked if i wanted 1 or 2, I told him to just give me the cryopac and he slapped the price on it.Thanks, Aawa!! Th XC and I are going to hunt these down!!!