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Sunday foodfunday...Ausie leg'o lamb

Started by Scott Zee, November 06, 2017, 07:31:35 AM

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Scott Zee

Fired up Lady DI for a butterflied Ausie leg of lamb yesterday. Made a marinade of olive oil, SnP, minced garlic, fresh rosemary, thyme and parsley. I cut small slits in the leg and placed in bag with marinade and massaged into the the leg. 3/4 chimney into the SnS and I used the Weber elevated half grate to cook direct but well above the coals, about 10 minutes per side. Served with freshly grilled pita, homemade tzatziki sauce, tomato and onion. Along side a seasoned 4 rice blend. Leinenkugel Octoberfest paired great with the lamb.








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drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Firemunkee

Together we'll fight the long defeat.

Mr.CPHo

Nice cook, Scott.  Love seeing the elevated half-grate in action.  Care to share your tzatziki sauce?


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weldboy

Great looking cook. Lamb is on my to try list


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Scott Zee

#5
Quote from: Mr.CPHo on November 06, 2017, 09:09:20 AM
Nice cook, Scott.  Love seeing the elevated half-grate in action.  Care to share your tzatziki sauce?


Sent from my iPhone using Weber Kettle Club
Thx Charlie.  Here's the basic recipe I use. It's great as a dip, with veggies etc. I used 12oz of yogurt and adjusted the ingredients. https://natashaskitchen.com/2013/10/10/tzatziki-sauce-recipe/

Sent from my SM-G930V using Weber Kettle Club mobile app

drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER