Kroger brand turkey that was on sale last Christmas. 15.88 lbs. I choose not to brine it as it was already "enhanced".
I rubbed it with some canola oil and then just salt and pepper for season. The cavity was stuffed with celery, carrots, onion, and an apple. I forgot I wanted to give a quick shot of white wine for more aroma.
I lined the pan with carrots and celery to elevate the bird. I used one full chimney and a couple chunks of apple.
One hour in. Temps seem a little low and I am not sure why. Maintaining about 350 per the dome thermometer. Will check with the Thermopen in an hour and add more fuel.