Standing rib on the MT

[kendoll]

Standing Rib, rubbed with Tatonka Dust and cooked indirect at about 280F until 135F internal (well that was the plan). Cooked on the MasterTouch and then finished on the GA with CI grill grates.

Waiting for rub


Totonka Dust added (and one rib removed)


On she goes


Lookin' good


Cut open....cooked it a bit too long  added the Tatonka and forged ahead.


Turned out okay, would have preferred it rarer. Happy as a first effort though.



In the end pretty happy with it given it was my first go at this cut and first go trying the minion style method and not the snake method.

Ken

[Chasing_smoke]

That's a great cut of meat ken, not bad for a first cook. Looks delicious!


"my kettle is more powerful it will do almost anything."

[Hambone1950]

That is a masterpiece right there , buddy. Woof!

[MossyMO]

Looked like it was cooked to perfection for me Ken, and wow you sure have been getting some nice cooks in with that Tatonka Dust!

[kendoll]

Havent been dissapointed with it yet Marty. Bought some whole tri-tip last weekend that I can't wait to try it on (will be my first whole tri-tip roast) unfotunately I won't get the chance this weekend )

Also looking forward to trying it on a butt.

Ken

[Hogsy]

Looks awesome Ken and just the way I like it

[LightningBoldtz]

Nominate this for the new posts of the week on the home page.