9lb Butt on the Rotisserie Now

[fedex]

Looking good, 2 hrs in.  Rubbed with Famous Daves (Sorry I like that stuff LOL), Kettle maintaining 300-320 for the last 2 hours, Minon Method banked on 2 sides with 5 chunks of peach.  Should be ready in about an hour.  Cooking to 165.  Rest and slice.

[Duke]

Fantastic! I can't wait for the finished pictures.

[G$]

That looks great already!

[Chasing_smoke]

Holy pork shoulder batman that looks great!


"my kettle is more powerful it will do almost anything."

[fedex]

All done.  I've done this many times but this was by far the best.  Spanky my Min Pin agreed.

[fedex]

Forgot Spanky

[edhead35]

Cool pup, cool grill, hot meat. Good night ahead of you!!

[glrasmussen]

Great looking cook! Only three hours? It took me five yesterday for Pepper Stout Beef. I was a little lower on the cooking temp though,

[fedex]

Greg,

When I do sliced pork I go Hot n Fast but on the rotisserie it cook even faster.  When I just smoke it offset to slice it's usually about 5 hours.  Rotisserie is faster go figure.  Thanks for checking it out.

[glrasmussen]

Greg,

When I do sliced pork I go Hot n Fast but on the rotisserie it cook even faster.  When I just smoke it offset to slice it's usually about 5 hours.  Rotisserie is faster go figure.  Thanks for checking it out.

Thanks! May have to fire up the Roti.

[javahog2002]

That looks great.  I have never done a butt for sliced pork. 

Did you you truss it with twine?

How is the tenderness ?

[landgraftj]

Looks great! I have two crazy min pins as well.

[Kilted_Griller]

Awesome job, fedex!! Looks beautiful! Love Spanky!

[fedex]

That looks great.  I have never done a butt for sliced pork. 

Did you you truss it with twine?How is the tenderness ?

Oh Yea, Always tie it up.  Doing another this weekend.  BTW Very tender.

[fedex]

Awesome job, fedex!! Looks beautiful! Love Spanky!

Thank you Sir.  I will be out your way in Oct. daughter has a Softball Tourney in T-Town.