Spun Pork Loin

[MossyMO]

Started out by setting a loin in Mad Hunky Pork Brine for quite a few hours.


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Pork loin on the rotisserie smoking in red oak after it was then seasoned with Tatonka Dust.


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When the loin hit the 150º area pulled it and wrapped in foil to reat.


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While the pork loin was resting took the rotisserie ring of the Weber kettle and added brussel sprouts seasoned with Desert Gold, minced garlic and a little butter in the pan and some garlic toast on the grill.


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Pork loin getting sliced.


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Pork loin, garlic toast, rice and brussel sprouts. The pork loin was very moist a flavorful!



Thanks for looking!

[Kilted_Griller]

Fantastic looking meal, mossy!! Well done 

[G]

Looks great Moss....

[pbe gummi bear]

Yum! Great looking cook.

[Ethang]

This food porn segment is making me fat just reading it. Those look great

[Chasing_smoke]

Flat out awesome cook! I need to try a rotisserie some day.


"my kettle is more powerful it will do almost anything."