Bones!

[Duke]

That's what my Dad call them and I made these for him. It's been a while since he's had some good ones. These were really nice too. I cooked them over red oak. That five ears of drip corn down in the bottom. I find that the oil from the meat drippings on them adds extra flavor even though they are wrapped. I am going to leave them down there unwrapped next time.

Here they are rubbed down.


On Mater the old brown 26'r.


Done, check out that pullback!


Plated, salad and G bread not pictured, but were present as usual. Dad loved them.

[Aawa]

Great looking dino bone!

[HalfGrilled]

Good beef bones are so hard to source nowadays, those look outstanding. Great cook.

[edhead35]

Mater makes my toes curl

[1911Ron]

Outstanding Duke!

[Kilted_Griller]

Nicely done, Duke!! Haven't had beef ribs in a great while. You have inspired me (not to mention made me hungry!)! 

[MacEggs]

Shrinkage ... I get that when I go into Georgian Bay this time of year ... 

Nice looking meal, Duke! 

[Duke]

Thanks for all the great replies. I did some chicken breasts on the blue last night and used the elevated half grill. This is really a great way to go. The flames just lick the food without scorching the outside. I have a tri tip planned this way.

[MacEggs]

Now you're just showing off ... but, I like that!!
I have already learned a lot from your cook-ups .. 

[Chasing_smoke]

I picked up two racks of Dino bones yesterday. Can't wait put some smoke on them!


"my kettle is more powerful it will do almost anything."

[Craig]

Awesome looking chow as always Duke! I really need to do the setups like yours with a half grill and all.