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Meat on a Stick!

Started by Kilted_Griller, July 28, 2013, 01:51:17 PM

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Kilted_Griller

We made up some steak kabobs Friday night.

Marinating and waiting to go on the grill. The marinade is stone ground mustard, an IPA, Worcestershire sauce, curry powder minced garlic and rosemary.


The XC manning the grill



Served them up with some grilled bread and red beans and rice. The XC put her magic touch on the plating


Thanks for Looking!! Slainte
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

Thin Blue Smoke

Looks excellent! I love kabobs and that marinade sounds good, I'll have to try that. Thanks

Chasing_smoke

Great looking kabobs! A family that grills together stays together!


"my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

edhead35

Just the word kabob makes me crave lamb

Bluesman

Those look great I love kebobs and those meet the criteria.............YUM
2000 Simpson OTG, 2010 22.5 WSM, 98 SS Perfomer, Q100, Q200, Smoken Bucky UDS, 1983 WGA, 1995 Red Master Touch, Early 70's Red Statesman
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe

1buckie


The EXEC is at it again !!!

Glad to see you folks back in action !!!!!

Grate looking plateup !!!

& I'm diggin' the nail polish, with matching stripe, too !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"