Thanks! The Dremel will leave an edge that requires additional attention to make it safer for skin.
Picture using a pair of pliers to squeeze the rolled edge on the top of the pot. Instead of using pliers, I used the clamp in the same fashion and in this orientation. (larger side inside the pot, handle outside)
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With the pot standing normal on the work bench, I went all around the pot giving a light squeeze to the rolled edge. Literally, I moved the clamp an inch at a time around the perimeter. After it was all done, the lid fit perfectly. During the first cook, the metal got hot & expanded (duh) and the lid became snug while removing. After the cook was over, I went around one more time and it's been problem free since then. Probably took me 2 minutes to do.