Searin' In The Rain

[bamakettles]

Isn't there a song that goes??? 

One of my cooks that pretty much goes on cruise control...  Wild Fork Tri Tip, about 2.25lbs seasoned with Smoking Dad BBQ recipe rub (SPG made with Lawry's) and a sprinkle of Lane's Brisket Rub.  Seasoned, vac sealed using my new chamber sealer and into the Sous Vide at 125 for two hours or so.  Seared over a mix of leftover Jealous Devil briquettes, a few fresh B&B briquettes and a few pecan chunks for a minute per side or less (probably 4 minutes total) depending on the flame.  So good..... Kellee made new potatoes and a green bean concoction with almonds, sun dried tomatoes and garlic cloves.

Cheers!

[Tommie]

Wall to wall pinkness with a nice subtle dark crust. Just how I like it! Looks amazing


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