The Wolfe Pit

[Big Dawg]

Following the original recipe, with some additions . . . Pepper Stout Beef !

About 5 hours at 275º.



Followed by 2½ hours at 350 covered and in the pan.

Pulled and ready to serve.

[bamakettles]

Looks SO tasty!  Nice job sir!

[JEBIV]

Darn that looks delish 

[WoollyBullyMax]

That's some mouthwatering beef. Kind of an outdoor Mississippi Roast?

[Big Dawg]

Thanks guys.  It was fall apart tender and very flavorful.  Had some on a Kaiser roll, 2 of them actually ! ! !

I had to look up Mississippi Pot Roast.  Some similarities but a much different flavor profile, what with the Ranch Dressing vs Guinness Stout.   ;{)