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Author Topic: Seasoning A New Kettle  (Read 6078 times)

Babekyu

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  • Posts: 166
Re: Seasoning A New Kettle
« Reply #15 on: July 11, 2024, 03:06:50 AM »
Quote from: MoparProud on July 10, 2024, 05:39:08 PM
Yep no seasoning needed. Fire it up, vents wide open, typically I’ll go 20-30 minutes then shut her down and good to go. She’s a beauty!

Done, exactly as you described!....and thank you.
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Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold
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