« Reply #15 on: May 20, 2024, 04:42:21 PM »
Let's see, by that time I had graduated from HS and was attending college. My family had long since left the charcoal world for the convenience of propane. Even when we were using charcoal we had nothing as sophisticated as a Weber. Nor were our gassers ever Webers . . .
My dad stayed with grills like this (minus the roti and it's support) until the 70's.
My dad especially loved the ability to raise the grill (center support) to try and slow down the cooking and reduce flare-ups.
BD
To be honest every time I see one of these brazier grills I can taste the charcoal lighter fluid my dad doused on the briqs and how it infused the dogs and burgers!
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Topic: Realization (Read 6778 times)
