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Jalapeño Sausage

Started by HalfGrilled, July 18, 2013, 07:29:31 PM

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HalfGrilled

July 18, 2013, 07:29:31 PM Last Edit: July 19, 2013, 07:36:21 AM by HalfGrilled
I grill lunch for a half dozen co-workers on Fridays a couple times a month. Tomorrow it's jalapeño sausage, I'll try to take some more shots when it's cooking and ready. http://www.foodnetwork.com/recipes/jalapeno-sausage-recipe/index.html


HalfGrilled

#1
July 19, 2013, 07:46:09 AM
Lunchtime is rapidly approaching.

1buckie

#2
July 19, 2013, 07:58:59 AM
 
  So you grill them right like that?

No moistening of the wraps?


Cool...... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

HalfGrilled

#3
July 19, 2013, 10:03:48 AM
buckie, I soaked the husks for 15-20 minutes last night before I constructed the packets. They stayed pretty moist overnight in ziplocks in the fridge. I added no more moisture and cooked them indirect for close to 2 hours today. I stayed fairly true to the recipe from RJ's.

Duke

#5
July 20, 2013, 08:38:19 PM
Cool idea, I might give something like that a try one day. I bet the workers were happy. :)
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