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Author Topic: Pork shoulder  (Read 11571 times)

JEBIV

  • WKC Ambassador
  • Posts: 10683
Pork shoulder
« on: January 21, 2024, 03:41:12 PM »
Low and slow, haven't eaten yet, but the crackling was a bonus chopped it up and added back to the pork . The lump did not disappoint for low and slow along with the new DNG

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

  • WKC Performer
  • Posts: 3544
Re: Pork shoulder
« Reply #1 on: January 21, 2024, 06:05:31 PM »
Looking good Joe

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ISO Brown Go Anywhere

michaelmilitello

  • WKC Performer
  • Posts: 4023
Re: Pork shoulder
« Reply #2 on: January 21, 2024, 06:35:36 PM »
Looking good!

I haven’t made a pork butt since October on fall break.   I’m really having bbq withdrawal. 


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bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: Pork shoulder
« Reply #3 on: January 21, 2024, 08:14:52 PM »
Looks awesome Joe!  Digging out of the ice and snow here, ready to cook something.....  Thanks for the inspiration.
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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Pork shoulder
« Reply #4 on: January 21, 2024, 08:15:26 PM »
Oh my, that looks fantastic

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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